Veggie Crêpes
In a bowl, whisk 2 eggs and then add 1 c. of whole wheat flour, 1 tsp baking powder, 1/2 tsp salt and 1 c. of milk. MIx well, then cook, thin and big.
Then cook: some brocoli, cauli flower, onions. When your veggies are cooked, take off the fire and add some lemon juice and 1/4 Tbs of thyme.
Grate a carrot.
Put a crêpe in a plate, then “butter” some real mayo, place carrots, onions and all other veggies. Roll the crêpe and enjoy.
