Misc.

Cut in cubes the following: 1 onion, 3 carrots, 1/2 c. turnip, 2 branches of celery, 2/3 c. cauli flower and 1/4 c. red peppers.

Add 4 c. of water, then cool until vegetables are half-way done.

Add 2 c. tomato juice and 1 c. fines herbes.

Cook until the vegetables are tender.