Icing (Cream Cheese!)
That’ll make about two cups of icing… if you double it’ll be just a little less than a 900 grams margarine container (this is quite a lot).
Blend together: 1 package (about 8 ounces / 250 g) of cream cheese + 1/4 c. butter + 1 c. of icing sugar + 1 tsp of vanilla extract.
Le tour est joué.
